Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds - Phys.org
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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Sir Arthur Conan Doyle once said, “Life is infinitely stranger than anything which the mind of man c...
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A small study offered new data that supports an emerging push to use GLP-1 drugs to manage type 1 di...
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Laura Young first posted about the devices on social media in September 2022 and has led the campaig...
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Summer Game Fest's 2025 showcase is over for another year. Packed end-to-end with a whole slew of an...
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For years, astronomers have predicted a dramatic fate for our galaxy: a head-on collision with Andro...
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Career award among the casualties of "terrifying" cuts affecting lab of David Sinclair, which studie...
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Arisbeth Muñoz is raising money for prosthetics so she can “be present" for her two sons after a dev...
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Touch-related sensory decline could offer early clues to cognitive problems, according to a recent r...
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The Princess of Wales penned a note in support of Children’s Hospice Week.
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See all the results from the 2025 U20 men's freestyle World Team Trials in Geneva, Ohio.
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No American space mission has left the remains of a lost astronaut floating in the final frontier, b...